12/6/2023 0 Comments Butternut squash![]() ![]() Want more seasonal produce inspiration? Check out our favorite sweet potato recipes, our best Brussels sprouts recipes, and our top cranberry recipes too. During the fall, we just might like it better than ever-versatile cauliflower (□). The casserole is on the sweet side so it goes great with ham or pork and reviewers say its great to serve on Thanksgiving. ![]() It’s a great lower-carb replacement for potatoes, like in our scalloped butternut squash is a good partner for cheese, like in our butternut squash mac & cheese and you can even turn it into noodles, just like zoodles. This side dish squash casserole has a custard-like texture and is topped with a vanilla wafer, margarine, and brown sugar topping. It also should be mentioned, butternut squash is kind of to fall what zucchini is to summer. It’s so hearty, you won’t miss the meat (though it also pairs super well with everything from chicken to pork). ![]() It’s also wonderful as the star of a vegetarian main dish, like our butternut squash casserole, our stuffed butternut squash, or our butternut squash curry. Try it as a soup as a side dish, like in our cheesy bacon butternut squash or our butternut squash risotto or even with noodles, like in our brown butter butternut squash pasta or our butternut squash ravioli. Once you’ve got it sliced and diced, the sky’s the limit on what you can do with it. The secret is to cut it into more manageable pieces rather than trying to slice it in its original unwieldy shape. Many stores sell it already peeled and cubed for you, but with our guide for how to peel and cut butternut squash, you’ll soon be a pro all on your own. We’ll admit, butternut squash can be a little bit intimidating. Check out our 30 butternut squash recipes to see all you can do with it-it might just become your new favorite orange veggie! It adds warmth and comfort to pretty much any fall dish, from pastas to soups to salads. Think about it, it can be roasted crisp or pureed smooth, and is delicious at every stage in between. Butternut squash recipes Butternut squash soupīlend butternut squash with onion and garlic to make this warming veggie soup, finished with toasted seeds and a swirl of greek yogurt.Oftentimes when it comes to fall flavors, pumpkin and apple really hog the spotlight, but we think butternut squash is the real MVP (Most Valuable Produce) for its versatility and sweet-savory seasonality. Check out one of our brilliant ideas below. Toss chunks in olive oil and roast, bake slices into a creamy gratin, simmer in stock and whizz to a silky smooth soup or stuff halves and roast for a stunning veggie centrepiece. Squash can be cooked in loads of different ways. You can now cut the squash into the size chunks you need. Cut off the slimmer top section then cut the bottom bulbous part in half and scoop out the seeds. ![]() To chop squash you will need a large heavy knife and a secure chopping board (put a damp cloth underneath to steady it). The easiest way is to use a ‘Y’ shaped potato peeler and peel the squash while it is still whole. You don’t need to peel squash – the skin is edible and delicious when roasted but if you are making a mash, soup or adding to a stew it’s best to peel it first. Butternut squash is one of the most versatile autumn veg and is in season from September through to Christmas. ![]()
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